Pantry
Step inside Plenty and you’ll find shelves filled with good food, honest ingredients, and a few surprises.
You’ll find fresh sourdough every morning from our friends at Fingal’s Bakery in Greenwich, and Cacklebean eggs from the Cotswolds…we think they’re the best eggs in London!
Our pantry shelves are home to sauces, olives, crisps, chilli condiments, honeys, and jams — a celebration of independent producers from across the UK and beyond.
We also stock handmade pasta, British cheeses, craft beers and wines and a freezer full of sourdough pizza, ice cream and ready meals.
Our Suppliers
Fingal’s Bakery, Greenwich
Fingal’s bake their sourdough the traditional way — long fermentation, organic flour, and plenty of time. Their loaves have become a Ladywell staple: crisp crusts, chewy crumb, and just the right amount of tang.
Cacklebean Eggs, Cotswolds
Cacklebean’s happy, free-ranging hens are at the heart of what they do. Their bright, rich yolks and incredible flavour come from genuinely high welfare farming and a deep respect for their animals.
Honest Toil Olive Oil
Family-run and unfiltered, Honest Toil produce small-batch extra virgin olive oil from hand-picked olives grown on the Greek Peloponnese. It’s fruity, peppery, and exactly what good olive oil should taste like.
Volcano Coffee Works, Brixton
Volcano source their beans directly from sustainable farms around the world and roast them in Brixton. They focus on fair pay, quality, and flavour — coffee that’s good for growers and good in your cup.
Fill Refill Co.
Fill make household products that actually work, without the waste. From soaps to laundry liquid, they use biodegradable ingredients, no harsh chemicals, and supply everything in refillable packaging.
Field Goods
Based in Somerset, Field Goods make comforting, chef-quality ready meals using seasonal British ingredients. Their dishes are handmade in small batches and designed for real-life cooking…quick, tasty, and responsibly made.
Bertha’s Pizza, Bristol
Bertha’s sourdough pizzas are slow-fermented, wood-fired, and seriously good. Made with top-quality British and Italian ingredients, they bring restaurant-level pizza straight to your freezer.
Ice Cream Union, Bermondsey
Ice Cream Union make small-batch ice cream using real ingredients and nothing artificial. Based in South London, they obsess over flavour and texture — every scoop is made to taste like the best version of itself.
Jamie Ferments, Hither Green
Jamie makes traditional kimchi and other fermented foods just around the corner from Plenty. His small-batch approach and use of top-quality ingredients make for deep, vibrant flavours that liven up any meal.
White Mausu, Dublin
White Mausu’s crispy chilli oil has achieved cult status — a perfect balance of heat, crunch, and umami. Made in small batches, it’s one of those jars that never lasts long once opened.
Bold Bean Co, London
Bold Bean Co transform humble beans into something special. They source the best varieties from small farms across Europe and cook them perfectly — full of flavour, texture, and nutrition.
’Grette Vinaigrette, London
Simple, balanced, and beautifully made, ’Grette’s vinaigrettes are crafted in small batches using top-quality oils and vinegars. A bottle that makes salads feel a little more special.
Marble Brewery, Manchester
A pioneer of the UK craft beer scene, Marble has been brewing independent, flavour-forward beers since the 1990s. Their focus on balance, consistency, and integrity matches our own.
Firebrand Brewing Co., Cornwall
Born on a farm in North Cornwall, Firebrand make modern, hop-led beers with a focus on freshness and sustainability. Honest beer made for good times.
