Our Story
Plenty began in Ladywell during lockdown, when it felt more important than ever to have good food close to home. We wanted to make it easier for people to shop locally, eat well, and support independent producers — all without having to leave the neighbourhood.
From day one, we’ve focused on food and drink made with care: products with real flavour, made by people who share our values of quality, sustainability, and integrity. While our range has evolved to meet the changing needs of our customers, our ethos has stayed the same.
We only work with producers we truly believe in — people who make things properly, who respect the environment, and who share our love of good food and drink. Whether it’s a bottle of wine, a jar of honey, or a refill of olive oil, everything on our shelves is something we’d happily bring home ourselves.
Plenty has always been about more than just shopping. It’s about connection…to producers, to our community, and to the simple pleasure of eating and drinking well.
Pantry
You’ll find fresh sourdough every morning from our friends at Fingal’s Bakery in Greenwich, and Cacklebean eggs from the Cotswolds…we think they’re the best eggs in London!
Our pantry shelves are home to sauces, olives, crisps, chilli condiments, honeys, and jams — a celebration of independent producers from across the UK and beyond.
We also stock handmade pasta, British cheeses, craft beers and wines and a freezer full of sourdough pizza, ice cream and ready meals.
Refills
Our refill station is stocked with everyday essentials like rice, pasta, nuts, seeds and more, plus a few special extras, inlcluding wine on tap, fresh peanut butter straight from our peanut butter machine and our house granola, blended and baked right here in the shop.